Showing posts with label antibiotic resistance. Show all posts
Showing posts with label antibiotic resistance. Show all posts

Wednesday, June 18, 2014

Fecal Microbiota Transplantation (FMT's) - 90% Recovery Rate for Patients w/ C. difficile

Yes, FMT's work for people with c-diff.  There are numerous articles that will tell you so.  90% of the patients get better after FMT treatments, versus something like 30% recovery rate with the old school antibiotic treatment, which is just plain bad for treating something like this.   If the body has any healthy bacteria left, the antibiotics will be sure to kill it all - Not good.  You actually want to do the opposite of kill it and instead, replenish the body with healthy bacteria.  That's exactly what FMT's do and people get well.  
This procedure should be the first method of treatment rather than the antibiotic method. I'm not sure if the US FDA has changed their views on FMT's but with this to consider : "500,000 cases of CDI in the United States annually, with health care costs ranging from $1.3 billion to $3.4 billion." Maybe the costs could be significantly reduced by going with the more effective treatment 1st. Wouldn't that be the more logical and humane thing to do anyway?
  


Fecal microbiota transplantation—the process of delivering stool bacteria from a healthy donor to a patient suffering from intestinal infection with the bacterium Clostridium difficile—works by restoring healthy bacteria and functioning to the recipient's gut, according to a study published this week inmBio, the online open-access journal of the American Society for Microbiology.




The study provides insight into the structural and potential metabolic changes that occur following fecal transplant, says senior author Vincent B. Young, MD, PhD, an associate professor in the Department of Internal Medicine/Infectious Diseases and the Department of Microbiology & Immunology at the University of Michigan in Ann Arbor. The transplants, which have been successful at curing more than 90 percent of recipients, have been used successfully since the 1950s, he says, though it hasn't been clear how they work to recover gut function.

"The bottom line is fecal transplants work, and not by just supplying a missing bug but a missing function being carried out by multiple organisms in the transplanted feces," Young says. "By restoring this function, C. difficile isn't allowed to grow unchecked, and the whole ecosystem is able to recover."

Young and colleagues used DNA sequencing to study the composition and structure of fecal microbiota (bacteria) in stool samples from 14 patients before and two to four weeks after fecal transplant. In 10 of the patients, researchers also compared stool samples before and after transplant to samples from their donors. All transplant patients, treated at the Essentia Health Duluth Clinic in Minnesota, had a history of at least two recurrent C. difficile infections following an initial infection and failed antibiotic therapy.

Studying families of bacteria in the samples, investigators found marked differences among donor, pre-transplant and post-transplant samples. However, those from the donors and post-transplant patients were most similar to each other, indicating that the transplants at least partially returned a diverse community of healthy gut bacteria to the recipients. While not as robust as their donors, the bacterial communities in patients after transplant showed a reduced amount of Proteobacteria, which include a variety of infectious agents, and an increased amount of Firmicutes and Bacteroidetesbacteria typically found in healthy individuals, compared to their pre-transplant status.


Then, using a predictive software tool, researchers analyzed the relationship between the community structure of the micoorganisms and their function, presumably involved in maintaining resistance against CDI.

They identified 75 metabolic/functional pathways prevalent in the samples. The samples taken from patients before transplant had decreased levels of several modules related to basic metabolism and production of chemicals like amino acids and carbohydrates, but were enriched in pathways associated with stress response, compared to donor samples or post-transplant samples.

CDI has significantly increased during the past decade, Young says, with previous studies estimating there are more than 500,000 cases of CDI in the United States annually, with health care costs ranging from $1.3 billion to $3.4 billion. Up to 40 percent of patients suffer from recurrence of disease following standard antibiotic treatment. In a healthy person, gut microorganisms limit infections but antibiotics are believed to disrupt the normal structure of these microoganisms, rendering the gut less able to prevent infection with C. difficile.

Further identification of the specific microorganisms and functions that promote resistance of bacterial colonization, or growth, may aid in the development of improved CDI treatments, Young says: "If we can understand the functions that are missing, we can identify supplemental bacteria or chemicals that could be given therapeutically to help restore proper gut function."

Journal reference:
 mBio  

Friday, June 28, 2013

New Law -> Regulates Antibiotic Use On Farm Animals

The FDA should have taken action a long time ago with regulating the use of antibiotics for farm animals, especially the healthy animals that don't need them.  Of course, everytime we eat non-organic meat (sometimes I even wonder about the quality of "organic" meat in the US) we are pretty much swallowing antibiotics and most people don't even recognize this or think about it... OR they just don't care.  As the article says:  
"The over-use of these antibiotics contributes to the development of so-called ’superbugs,’ or infections that cannot be treated with existing medicines.
I recently read that C-Diff has now developed a strain being a superbug.  When I read that 300 people a day die from C-diff... A DAY, my jaw dropped.  I thought the words after 300 would be something more like "people per month".  That sounds about right in my opinion, but things have gotten out of control in this country.  The use of drugs for everything and the medical field's lack of knowledge of NATURAL, more healthy ways of eradicating a pathogen/illness is now biting us in the ass.    
"A recent study published in the medical journal, Clinical Infectious Diseases, found that nearly 50 per cent of grocery store meat was contaminated with antibiotic resistant pathogens, according to the Senator. Approximately 25 per cent of this meat was contaminated with pathogens that were resistant to three or more type of antibiotics." 
Mmmmm yummy!  Makes you want to have a nice steak huh?! Yeah right... ORGANIC ONLY.  The standards that certified organic follow should be the normal standards for all farms and all the food that is allowed into the grocery store for human consumption.  That 50% of meat that is full of pathogens is not even fit for an animal to consume and people are eating it everyday.      Y  U  C  K!    







New Law Introduced to Safeguard Use of Antibiotics in Agriculture

28 June 2013
US - Senator Dianne Feinstein (D-California) has introduced legislation to combat antibiotic resistant superbugs that develop when antibiotics are misused in animal agriculture.
The Preventing Antibiotic Resistance Act of 2013 directs the Food and Drug Administration to prohibit the use of human antibiotics in the feed and water of healthy farm animals if they jeopardize human health.
The bill requires drug companies and agriculture producers to demonstrate that antibiotics are used to treat clinically diagnosable diseases - not just to fatten livestock. The over-use of these antibiotics contributes to the development of so-called ’superbugs,’ or infections that cannot be treated with existing medicines.
“Antibiotics are the closest thing to a ‘silver bullet’ in human medicine given their ability to wipe out a wide variety of bacterial infections, but we are in danger of losing this weapon in the fight against infectious diseases,” said Senator Feinstein. “When antibiotics are fed in low doses to animals, only the strongest, most resistant bacteria are left behind to reproduce. By the time these resistant pathogens make their way from the animals into our communities, the infections can be costly to treat or untreatable all together.”
A recent study published in the medical journal, Clinical Infectious Diseases, found that nearly 50 per cent of grocery store meat was contaminated with antibiotic resistant pathogens, according to the Senator. Approximately 25 per cent of this meat was contaminated with pathogens that were resistant to three or more type of antibiotics.
“The irresponsible use of antibiotics is dangerous, and tens of thousands of people in the US die each year from antibiotic resistant infections,” Senator Feinstein added. “We must preserve the efficacy of these life-saving drugs by carefully restricting their overuse in our agriculture products.”
The Preventing Antibiotic Resistance Act of 2013:
  • directs the Food and Drug Administration to prohibit the use of antibiotics in ways that accelerate antibiotic resistance
  • requires drug companies and producers to demonstrate they are using antibiotics to treat clinically diagnosable diseases—not just to fatten their livestock
  • applies restrictions to only the limited number of antibiotics that are critical to human health. Any drug not used in human medicine is left untouched by this legislation, and
  • preserves the ability of farmers to use all available antibiotics to treat sick animals. If a veterinarian identifies a sick animal, or a herd of animals that are likely to become sick, there are no restrictions on what drugs can be used.
More than 375 public, consumer and environmental health groups, including the American Medical Association, the American Public Health Association, and the Infectious Diseases Society of America, support the legislation.
Senators Susan Collins (R-Maine), Jack Reed (D-Rhode Island), Maria Cantwell (D-Washington), Kirsten Gillibrand (D-New York) and Barbara Boxer (D-California) are co-sponsors of the legislation.
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